• 1 (12 inch) pre-baked pizza crust
• 1 cup spicy barbeque sauce
• 2 skinless boneless chicken breast halves, cooked and cubed
• 1 cup sliced pepperoncini peppers
• 1 cup chopped red onion
• ½ cup chopped fresh cilantro
• 2 cups shredded Colby-Jack cheese

Preheat the oven to 350 degrees F (175 degrees C). Place pizza crust on a baking sheet. Spread barbeque sauce on crust. Top with chicken, pepperoncini peppers, onion, and cilantro. Cover with Colby-Jack cheese. Bake in the preheated oven until cheese is melted and bubbly, about 15 minutes.