For The Tomatoes: Two 10-ounce containers cherry tomatoes 4 cloves garlic, (smashed and peeled) 2 sprigs fresh basil, (torn) 1/4 cup olive oil 1/2 teaspoon kosher salt For The Spicy Honey: 1/2 cup honey, (such as Chestnut) 1 1/2 teaspoons Calabrian chili paste 1/4 teaspoon kosher salt For The Bruschetta: 1 cup ricotta, (at room…