Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Using a paring knife, cut each date lengthwise through to the middle. Combine goat cheese and rosemary in a bowl until evenly mixed. Stuff each date with the goat cheese mixture. Wrap each date with a small piece…
Day: November 11, 2023
Cornmeal-Crusted Cod
Rinse cod filets with water. Pat fish dry. Place lime juice in a shallow bowl. Whisk cornmeal, flour, salt, and pepper together in a separate shallow bowl. Heat oil and butter in a large cast-iron skillet over medium heat. Using tongs, dip cod into lime juice; allow excess to drip off. Press fish into cornmeal…
Grilled Flounder
Whisk olive oil, garlic, lemon zest, lemon juice, smoked paprika, and celery salt together in a bowl. Pour into a resealable plastic bag. Add flounder filets, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 30 minutes. Preheat an outdoor grill for medium-high heat and lightly oil…
Instant Pot Wheat Berries
Turn on a multi-functional pressure cooker (such as Instant Pot). Add water and wheat berries; stir once. Close and lock the lid. Select Manual pressure according to the manufacturer’s instructions and set the timer for 27 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure using the natural-release method according to the…
Zucchini Pizza Bites
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Spread zucchini slices in 1 layer on the prepared baking sheet. Bake in the preheated oven until zucchini is tender, about 15 minutes. Spoon pizza sauce over each zucchini slice and top with pepperoni and mozzarella cheese. Sprinkle…
Easy Lemon Mousse
Beat heavy cream in a chilled glass or metal bowl with an electric mixer until frothy. Add confectioners’ sugar gradually, continuing to beat until stiff peaks form, starting on low speed and increasing to high speed, for about 2 minutes; set aside. Beat cream cheese in a bowl with an electric mixer until lump free,…
Jamie’s Sweet and Easy Corn on the Cob
Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice until sugar is dissolved. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let corn cook in the hot water until tender, about 10 minutes.
Avocado Ice Cream
Blend avocados, lemon juice, lime juice, lemon zest, and lime zest together in a food processor until smooth; add coconut milk, agave nectar, and corn syrup and blend until smooth. Cover bowl of food processor and refrigerate for at least 1 hour. Pour avocado mixture into ice cream maker and process according to manufacturer’s instructions.
Alabama Fire Crackers
Place vegetable oil, ranch dressing mix, crushed red pepper flakes, garlic powder, onion powder, and black pepper in a 2-gallon resealable plastic bag. Seal the bag and squeeze with your hands until oil and spices are well combined. Place crackers into the bag, seal, and turn the bag over to coat crackers with spice mix….
BBQ Chicken Pizza
Preheat the oven to 350 degrees F (175 degrees C). Place pizza crust on a baking sheet. Spread barbeque sauce on crust. Top with chicken, pepperoncini peppers, onion, and cilantro. Cover with Colby-Jack cheese. Bake in the preheated oven until cheese is melted and bubbly, about 15 minutes.
Culinary Creations 