Roast Sticky Chicken-Rotisserie Style

4 teaspoons salt 2 teaspoons paprika 1 teaspoon onion powder 1 teaspoon dried thyme 1 teaspoon white pepper ½ teaspoon black pepper ½ teaspoon cayenne pepper ½ teaspoon garlic powder 2 (4 pound) whole chickens 2 onions, quartered Mix together salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne pepper, and garlic powder in a small bowl; set aside. Remove and discard giblets from chicken. Rinse chicken cavity; pat dry with paper towels….

Philly Steak Sandwich

½ teaspoon salt ½ teaspoon black pepper ½ teaspoon paprika ½ teaspoon chili powder ½ teaspoon onion powder ½ teaspoon garlic powder ½ teaspoon dried thyme ½ teaspoon dried marjoram ½ teaspoon dried basil 1 pound beef sirloin, cut into thin 2 inch strips 3 tablespoons vegetable oil 1 onion, sliced 1 green bell pepper, julienned 3 ounces Swiss cheese, thinly sliced 4 hoagie rolls, split lengthwise Mix together salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram, and basil…

Acorn Squash

1 medium acorn squash, halved and seeded 2 tablespoons brown sugar 1 tablespoon butter Preheat the oven to 350 degrees F (175 degrees C). Place acorn squash halves cut-side down onto a cookie sheet. Bake in the preheated oven until flesh begins to soften, about 30 to 45 minutes. Remove squash from the oven and transfer one squash half, cut-side up,…

Best Bread Pudding with Vanilla Sauce

Ingredients Bread Pudding: 3 cups whole milk 1 ½ cups white sugar ¼ cup butter, melted 3 eggs, beaten 2 tablespoons light brown sugar ½ teaspoon ground cinnamon 10 slices hearty farmhouse-style bread, toasted and cut into cubes 1 cup raisins Vanilla Sauce: 1 ¼ cups whole milk ½ cup light brown sugar 2 tablespoons butter, melted 1 egg 1 tablespoon all-purpose flour 1 pinch ground cinnamon 1 pinch salt 1 tablespoon vanilla extract Preheat the oven to 375 degrees F (190 degrees C). Grease…

Roast Leg of Lamb with Rosemary

¼ cup honey 3 cloves garlic, minced 2 tablespoons chopped fresh rosemary 2 tablespoons prepared Dijon-style mustard 1 teaspoon lemon zest 1 teaspoon freshly ground black pepper 5 pounds whole leg of lamb 1 teaspoon coarse sea salt Mix honey, garlic, rosemary, mustard, lemon zest, and pepper together in a small bowl. Place lamb in a flat dish; rub mixture over lamb. Cover with plastic wrap and marinate in the refrigerator…

Delicious Black Bean Burritos

2 (10 inch) flour tortillas 2 tablespoons vegetable oil 1 small onion, chopped ½ red bell pepper, chopped 1 teaspoon minced garlic 1 teaspoon minced jalapeno peppers 1 (15 ounce) can black beans, rinsed and drained 3 ounces cream cheese, cubed ½ teaspoon salt 2 tablespoons chopped fresh cilantro Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Wrap tortillas in foil. Bake wrapped tortillas in the preheated oven until…

Arkansas Green Beans

5 (15 ounce) cans green beans, drained 7 slices bacon ⅔ cup brown sugar ¼ cup butter, melted 7 teaspoons soy sauce 1 ½ teaspoons garlic powder Preheat the oven to 350 degrees F (175 degrees C). Place drained green beans in a 9×13-inch baking pan. Arrange bacon in a single layer on a microwave-safe plate. Cook in the microwave until slightly cooked, about 2 minutes. Lay…

Crab-Stuffed Lobster Tail

Ingredients 2 lobster tails, split along the center top 2 teaspoons butter, melted ½ cup jumbo lump crabmeat ¼ cup clarified butter, at room temperature 15 buttery round crackers, crushed 1 tablespoon chopped fresh parsley leaves 1 tablespoon fresh lemon juice 1 teaspoon seafood seasoning (such as Old Bay®) 1 teaspoon lemon zest 1 clove garlic, minced ¼ teaspoon salt, or to taste ¼ teaspoon freshly ground white pepper, or to taste Preheat the oven to 425…

Fresh Southern Peach Cobbler

8 fresh peaches – peeled, pitted and sliced into thin wedges ¼ cup white sugar ¼ cup brown sugar ¼ teaspoon ground cinnamon ⅛ teaspoon ground nutmeg 1 teaspoon fresh lemon juice 2 teaspoons cornstarch 1 cup all-purpose flour ¼ cup white sugar ¼ cup brown sugar 1 teaspoon baking powder ½ teaspoon salt 6 tablespoons unsalted butter, chilled and cut into small pieces ¼ cup boiling water 3 tablespoons white sugar 1 teaspoon ground cinnamon Preheat the oven to 425 degrees F (220 degrees C)….

Super Summer Grilled Bluefish

4 pounds bluefish fillets 1 cup orange juice ¼ cup fresh lime juice ¼ cup fresh lemon juice ¼ cup olive oil 1 tablespoon dry white wine kosher salt and ground black pepper to taste ¼ cup citrus flavored seafood rub Place the fish fillets into a large bowl. Pour in the orange juice, lime juice, lemon juice, olive oil and white wine. Season with salt, pepper and seafood…