November 13, 2023 – Culinary Creations

Bannock

Stir together flour, baking powder, and salt in a large bowl. Pour water and melted butter over flour mixture. Stir with a fork to make a ball. Turn dough out onto a lightly floured surface; knead gently about 10 times. Pat into a flat circle, 3/4- to 1-inch thick. Warm a greased frying pan over…

Neapolitan Funfetti Sandwich Cookies

Ingredients Strawberry Reduction: Cookie Dough: Vanilla Dough: Chocolate Dough: Strawberry-Cream Cheese Frosting To make strawberry reduction, place frozen strawberries and 1 tablespoon water into a saucepan over medium-low heat. Cook, stirring frequently, until strawberries are softened, 7 to 10 minutes. Use a potato masher to thoroughly mash the strawberries. Continue cooking, stirring constantly, until mixture…

Impossible Pie

Combine all of the ingredients together and then pour mixture into a greased pie tin. Bake in the oven at 170C for 1 hour or until firm.

Grouse Milanese

The Egg Wash The Breadcrumbs

Frito Pie

Chili: Toppings: Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in water, tomato paste, chili powder, cumin, onion powder, and garlic powder. Stir in beans; cook until heated through, about 3 minutes. Divide corn…

Roast guinea fowl with chestnut, sage & lemon stuffing

For the stuffing First make the stuffing. Soften the onion in the butter very gently, then stir in the sage and cook for 2 mins more. Scrape into a bowl with the chopped walnuts, breadcrumbs, lemon zest, mace, chestnuts and egg and mix together well. Season generously. For the guinea fowl, wash and wipe out…