3 cups all-purpose flour 2 tablespoons baking powder 1 teaspoon salt 1 ½ cups water ¼ cup butter, melted Stir together flour, baking powder, and salt in a large bowl. Pour water and melted butter over flour mixture. Stir with a fork to make a ball. Turn dough out onto a lightly floured surface; knead gently about 10 times. Pat into a flat circle, 3/4-…
Day: November 13, 2023
GRILLED DOVES A LA MANCHA
12 doves Kosher salt 3 tablespoons olive oil 12 bay leaves 12 to 24 sage leaves 2 sprigs rosemary, cut into short lengths About 1/4 cup melted bacon fat, butter or duck fat Spanish smoked paprika Freshly ground black pepper Coat the doves with olive oil and salt them well. Stuff each cavity with sage, rosemary and a bay leaf. Get your grill hot…
Neapolitan Funfetti Sandwich Cookies
Ingredients Strawberry Reduction: 1 cup frozen whole strawberries 1 tablespoon water 1 teaspoon lemon juice Cookie Dough: 1 cup unsalted butter, softened 1/2 cup white sugar 3 tablespoons firmly packed light brown sugar 1 large egg yolk 2 teaspoons vanilla extract 1/4 teaspoon almond extract 1/2 teaspoon salt 2 cups all-purpose flour 1/3 cup multicolored candy sprinkles Vanilla Dough: 3 tablespoons all-purpose flour Chocolate Dough: 1/4 cup unsweetened cocoa powder 1 tablespoon milk 1/8 teaspoon instant espresso powder (optional) Strawberry-Cream Cheese Frosting 1/2 cup unsalted butter, softened 4 ounces full-fat cream cheese,…
Impossible Pie
4 eggs 1/2 cup butter, melted 1/2 cup plain flour 1 cup sugar 1 cup coconut 2 cups milk 2 tsp vanilla essence Combine all of the ingredients together and then pour mixture into a greased pie tin. Bake in the oven at 170C for 1 hour or until firm.
Grouse Milanese
4 Ruffed Grouse Breasts, butterflied (can substitute with just about any upland game bird breast) The Egg Wash 1 egg ½ whole milk or cream The Breadcrumbs 1 cup Italian style breadcrumbs ¼ cup flour 1 tbsp. onion powder 1 tbsp. dried parsley (can use fresh) ½ tbsp. garlic powder kosher salt to taste In a frying pan add olive oil to make about a ¼” deep in the whole…
Frito Pie
Chili: 1/2 pound ground beef 1/4 cup water 1 tablespoon tomato paste 1 tablespoon chili powder, or to taste 1/2 teaspoon ground cumin 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1/4 cup chili beans Toppings: 1/4 cup diced onion, or as needed 1/4 cup sliced jalapeno, or to taste 1 cup sharp Cheddar cheese, or as needed 1 (9.25ounce) bag corn chips, such as Fritos® Scoops!® Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot…
Roast guinea fowl with chestnut, sage & lemon stuffing
1 small guinea fowl, about 1kg 8 rashers streaky bacon 50g soft butter 1 onion, unpeeled and thickly sliced 2 tbsp plain flour 350ml strong chicken stock cranberry sauce, roast potatoes and vegetables, to serve For the stuffing 1 onion, chopped 25g butter 1 tbsp chopped sage 50g walnut, finely chopped 50g breadcrumb zest 2 lemons ¼ tsp ground mace 100g cooked chestnut, quartered 1 medium egg, beaten with…
CIVET OF HARE
1 hare or 3 cottontail rabbits, or 2 domestic rabbits Blood from the critters, mixed with a little red wine vinegar (optional) 2 carrots, grated 2 celery sticks, minced 1 large onion, grated 3 bay leaves 1 tablespoon dried thyme 1 tablespoon chopped fresh rosemary 1/4 cup brandy 1 bottle red wine flour for dusting 1/4 pound bacon 5 tablespoons duck fat or butter 1/2 ounce dried mushrooms 1 tablespoon sugar 1 teaspoon quatre epices 1 pint stock or broth (any kind) 1/4 pound fresh mushrooms 1 onion, sliced 1 tablespoon heavy…
Saucy Sriracha Franks
1 cup ketchup ¼ cup soy sauce ¼ cup rice vinegar 3 tablespoons sriracha sauce 1 tablespoon brown sugar 1 teaspoon sesame oil 1 teaspoon grated ginger root 1 clove garlic, crushed 1 (12 ounce) package all-beef franks, cut into 1-inch slices 1 box toothpicks, or as needed Mix ketchup, soy sauce, vinegar, sriracha, brown sugar, sesame oil, ginger, and garlic in a saucepan and bring to a simmer over low heat. Add franks and…
CARIBBEAN TEA MIX
2 CUPS UNSWEETENED INSTANT TEA 2 (3 OUNCE) PACKAGES ORANGE-PINEAPPLE FLAVORED GELATIN 1 CUP SUGAR 3/4 TEASPOON COCONUT EXTRACT TO SERVE: STIR 2 T MIX IN MUG OF HOT WATER
