cooking spray 2 pounds ground beef 1 (1.25 ounce) envelope onion soup mix 2 cups shredded Cheddar cheese ½ cup mayonnaise 24 dinner rolls, split ½ cup sliced pickles (Optional) Preheat the oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil and grease with cooking spray. Grease a sheet of aluminum foil; set aside. Mix together ground beef and onion…
Day: November 11, 2023
Crawfish Etouffee
5 tablespoons butter 5 tablespoons all-purpose flour 1 yellow onion, chopped 1 green bell pepper, chopped 2 stalks celery, chopped 4 cloves garlic, chopped 2 tablespoons Cajun seasoning, divided, or to taste 1 teaspoon cayenne pepper (optional) 2 cups fish stock salt and ground black pepper to taste 1 pound cooked crawfish tail meat Melt butter in a Dutch oven over medium heat. Stir in flour to make the roux, and stir continuously…
Maryland Crab Soup
2 (14.5 ounce) cans stewed tomatoes 3 cups water 2 cups beef broth 1 cup fresh lima beans 1 cup frozen corn kernels 1 cup sliced carrots 2 tablespoons chopped onion 2 tablespoons Old Bay Seasoning TM 1 gallon water 10 blue crab claws, steamed (Optional) 1 pound blue crab crabmeat Place stewed tomatoes, 3 cups water, beef broth, lima beans, corn, sliced carrots, chopped onion, and Old Bay seasoning in a 4-quart pot. Bring to…
Mississippi Pot Roast
1 (3 pound) chuck roast ½ (12 ounce) jar pepperoncini ½ (12 ounce) jar pepperoncini juice ½ cup unsalted butter 1 (1 ounce) packet au jus gravy mix 1 (0.4 oz) package buttermilk ranch dressing mix salt and ground black pepper to taste Combine chuck roast, pepperoncini, pepperoncini juice, butter, au jus mix, ranch dressing mix, salt, and pepper in a slow cooker. Cover and cook on…
Cabbage Burgers
3 (1 pound) loaves frozen bread dough, thawed 5 pounds ground beef ¼ cup water 1 large head cabbage, chopped 1 large onion, chopped 2 cloves garlic, chopped salt and freshly ground black pepper to taste 2 tablespoons butter, melted Preheat the oven to 375 degrees F (190 degrees C). Divide each loaf of frozen bread dough into 6 pieces, and roll into balls. Set aside. Crumble the ground…
