• 1 teaspoon all-purpose flour
• 1 teaspoon dried oregano
• ½ teaspoon salt
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon dried Italian herb seasoning
• ¼ teaspoon ground black pepper
• ¼ teaspoon cayenne pepper
• 1 ¼ pounds ground lamb

Preheat the oven to 350 degrees F (175 degrees C). Combine flour, oregano, salt, garlic powder, onion powder, Italian seasoning, black pepper, and cayenne pepper in a large bowl. Add ground lamb and knead until thoroughly mixed together, about 3 minutes. Shape seasoned lamb mixture and place into a loaf pan; set on top of a baking sheet. Bake in the preheated oven, turning halfway to ensure even browning, for about 1 hour and 20 minutes. Wrap loaf in aluminum foil and let rest for about 10 minutes. Slice as thinly as possible to make doner kebab pieces.