1 teaspoon all-purpose flour 1 teaspoon dried oregano ½ teaspoon salt ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon dried Italian herb seasoning ¼ teaspoon ground black pepper ¼ teaspoon cayenne pepper 1 ¼ pounds ground lamb Preheat the oven to 350 degrees F (175 degrees C). Combine flour, oregano, salt, garlic powder, onion powder, Italian seasoning, black pepper, and cayenne pepper in a large bowl. Add ground lamb and knead…