1 lb. lean ground beef

½ cup chopped onion

3 tablespoons flour

1 tablespoon beef-flavor instant bouillon

2 tablespoons steak sauce

2 cups milk

In a large skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently.  Stir in flour, bouillon and steak sauce.  Gradually stir in milk.  Cook and stir 4 to 6 minutes or until mixture boils and thickens, stirring frequently.