1 lb. lean ground beef ½ cup chopped onion 3 tablespoons flour 1 tablespoon beef-flavor instant bouillon 2 tablespoons steak sauce 2 cups milk In a large skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently.  Stir in flour, bouillon and steak sauce.  Gradually stir in milk.  Cook…

4 Tbps fat butter or pan drippings 4 Tbsp flour 3 cups broth beef, turkey or chicken salt and pepper to taste 1/2 tsp poultry seasoning if desired Add butter or pan drippings to a large pan.  Melt butter over medium heat. While stirring, add flour a tablespoon at a time. Whisk as you add. Slowly pour in the stock, a cup at a time to prevent lumps. …