• 1 cup crushed ice
• 2 fluid ounces pineapple juice
• 1 fluid ounce light rum
• 1 fluid ounce blue Curacao liqueur
• 1 fluid ounce cream of coconut
• 1 pineapple slice
• 1 maraschino cherry

Combine crushed ice, pineapple juice, rum, blue Curacao, and cream of coconut in a blender. Blend on high speed until smooth. Pour into a chilled highball glass. Garnish with a slice of pineapple and a maraschino cherry.