1 cup crushed ice 2 fluid ounces pineapple juice 1 fluid ounce light rum 1 fluid ounce blue Curacao liqueur 1 fluid ounce cream of coconut 1 pineapple slice 1 maraschino cherry Combine crushed ice, pineapple juice, rum, blue Curacao, and cream of coconut in a blender. Blend on high speed until smooth. Pour into a chilled highball glass. Garnish with a slice of pineapple and a…