November 13, 2023 – Page 5 – Culinary Creations

Rabbit Cacciatore

Brown the rabbit pieces: Sprinkle the rabbit pieces generously with salt and pepper. Rub half of the thyme leaves into the pieces, then sprinkle with flour to lightly coat. Heat olive oil in a large skillet on medium high. Place the rabbit pieces in the pan in a single layer. Do not stir. Cook for…

BLUE CHEESE VINAIGRETTE DRESSING MIX

1 TEASPOONS SALT 3/4 TSP SUGAR 1/4 TEASPOON DRY MUSTARD DASH GROUND RED PEPPER DASH PEPPER BLUE CHEESE VINAIGRETTE DRESSING: 1 PKG MIX 1/4 CUP CRUMBLED BLUE CHEESE 1/4 C. VINEGAR 1 C. SALAD OIL COMBINE ALL INGREDIENTS IN A SMALL CRUET BOTTLE. LET SET AT LEAST 30 MINUTES PRIOR TO SERVING.

CAJUN DIP MIX

1 TABLESPOON PAPRIKA ¾ TEASPOON DRIED THYME ¾ TEASPOON DRIED OREGANO ¾ TEASPOON ONION POWDER ½ TEASPOON CAYENNE PEPPER ½ TEASPOON GARLIC POWDER ¼ TEASPOON PEPPER ¼ TEASPOON SUGAR CAJUN DIP 1 PKG MIX 2 CUPS SOUR CREAM COMBINE THE MIX AND SOUR CREAM. STIR TILL WELL BLENDED. COVER AND REFRIGERATE FOR 8 HOURS OR…

AMARETTO COFFEE CREAMER MIX

3/4 C NON-DAIRY COFFEE CREAMER 1 TSP. ALMOND EXTRACT 1 TSP. GROUND CINNAMON 3/4 C CONFECTIONER’S SUGAR MIX ALL TOGETHER AND DRY COMPLETELY. USE AS YOU WOULD REGULAR POWDERED CREAMER.

BAVARIAN MINT INSTANT COFFEE MIX

2 ¼ CUPS POWDERED COFFEE CREAMER3 CUPS SUGAR2 ¼ CUPS INSTANT COFFEE POWDER¾ CUP COCOA POWDER2 ¼ CUPS PEPPERMINT POWDER COMBINE INGREDIENTS AND DIVIDE 2 CUPS PLUS 4 TEASPOONS INTO EACH OF 5 QUART BAGS. COMBINE 2-3 TABLESPOONS OF MIX WITH 1 CUP OF HOT WATER.

BASIC FRIED CHICKEN COATING MIX

4 CUPS FLOUR ½ CUP SEASONED SALT 4 TEASPOONS PEPPER

CARROT CAKE MIX

2 CUPS SUGAR 3 CUPS ALL-PURPOSE FLOUR 2 TSP. BAKING SODA 1 TSP SALT 1 TBSP. CINNAMON 1/4 TSP. NUTMEG 2 TSP. POWDERED VANILLA MEASURE ALL INGREDIENTS INTO A LARGE ZIPLOC BAG OR QUART SIZE JAR ATTACH LABEL: CARROT CAKE MAKES 1 13×9-INCH CAKE (OR 2- 8″ ROUNDS) 1 PACKAGE CARROT CAKE MIX 1 1/2…