Cougar roast Granny smith apples, sliced Medium onions, sliced Bundle of fresh sage, roughly chopped Butter Salt and pepper, to taste The night before cooking, place the roast in a saltwater brine in the fridge to help it retain moisture when cooking. When ready to cook, season roast with fresh sage, salt and pepper. Wrap…
Day: November 13, 2023
APPLE PIE SPICE
1/2 CUP CINNAMON1 TBSP NUTMEG1 TBSP ALLSPICE1 TSP GINGER
Colorado Buffalo Chili
1 pound ground buffalo ½ teaspoon ground cumin 1 pinch cayenne pepper, or to taste 1 (10 ounce) can diced tomatoes with green chiles 1 (10.75 ounce) can tomato soup 1 (14.5 ounce) can kidney beans, drained 1 (15 ounce) can chili beans, drained ½ medium onion, chopped ½ teaspoon minced garlic 1 Anaheim chile pepper, chopped 1 poblano chile pepper, chopped 2 tablespoons chili powder 1 teaspoon red pepper flakes 1 ½ teaspoons ground cumin ½ teaspoon cayenne pepper salt and ground…
Bobcat Barbacoa
2 Bobcat hams (hind ends)½ cup cilantro, chopped1 cup red onion, sliced3 chipotle in adobo sauce, chopped2 cups game stock or chicken2 jalapenos, chopped2 limes, juiced8 oz of green chilies6 cloves garlic, minced1 tablespoon cracked pepper1 teaspoon cumin1 teaspoon dried oreganoPinch of salt4oz can tomato paste½ teaspoon red pepper flakes (optional) 1. Mix pepper, cumin,…
Bison One-Pot Dinner
1 pound ground bison 1/2 cup diced onion 2 cloves garlic, minced 1/2 teaspoon salt 1/4 teaspoon ground pepper 1/2 to 1 teaspoon ground cumin 1/4 teaspoon cayenne pepper 2 tablespoons tomato paste 1 cup 1 cup harvest grains blend, or quinoa, pearl couscous, or rice 2-3 cups chicken stock 4 cups packed torn greens Balsamic vinegar, optional In a large saute pan, cook bison, onion, and garlic until bison is browned. Be sure to break up the pieces as…
BEEF GRAVY MIX
1 1/3 CUPS INSTANT NONFAT MILK POWDER 3/4 CUP INSTANT FLOUR 3 TABLESPOONS INSTANT BEEF BOUILLON GRANULES 1/8 TEASPOON GROUND THYME 1/4 TEASPOON ONION POWDER 1/8 TEASPOON GROUND SAGE BEEF GRAVY: ½ CUP MIX 1 CUP WATER 1 ½ TABLESPOONS BUTTER COMBINE INGREDIENTS IN A SAUCEPAN, WHISKING OVER MEDIUM HEAT. HEAT UNTIL SMOOTH & THICK,…
Breaded bullfrog legs
Bullfrogs (as many as you can catch!) Buttermilk or other marinade (enough to submerge the frog legs) Fish fry batter Beer batter Shake ‘n Bake Cooking oil (enough for the legs to float) STEP 1: SKIN THE BULLFROG’S LEGS Before you can do anything else, you must remove the skin from the frog’s legs. This website provides…
Quick and Easy Ptarmigan Breasts with Wine-Blueberry Sauce
4 ptarmigan breasts 2 tbsp of butter 1 shallot, finely diced 1/2 cup of red wine 1/2 cup of chicken stock (or game stock) 1/2 cup of blueberries 1 tbsp of maple syrup (or honey) Salt and pepper Heat a large skillet under medium-high heat. Pat the ptarmigan breasts dry and add salt and pepper on them….
COFFEE CONCENTRATE SYRUP
2 CUPS VERY STRONG COFFEE 1/2 C. SUGAR 1/2 TEASPOON VANILLA IN A SMALL SAUCEPAN HEAT COFFEE JUST TO SIMMER. ADD REMAINING INGREDIENTS & SIMMER FOR 8 MINUTES, STIRRING UNTIL SUGAR DISSOLVES; COOL BEFORE USING. TO USE: ADD 2-3 T. TO A CUP OF HOT WATER.
SIMPLE ROAST QUAIL
OPTIONAL BRINE1/4 cup kosher salt1 quart water2 bay leaves QUAIL4 whole plucked quailLard, butter or olive oilSalt2 celery sticks (optional)Black pepperLemon wedges (optional) If you choose to brine your quail, boil the water or wine with the kosher salt and bay leaves, then turn off the heat and let cool. Submerge the quail in this…
