4 raccoon hindquarters 1 large red onion, roughly chopped 6 cloves garlic 2 bay leaves 4-6 canned chipotle peppers in adobo 1 tsp. ground chipotle pepper 1 tsp. ground cumin 1 tsp. ground cloves 1 tbsp. kosher salt ½ cup lime juice, fresh ½ cup apple cider vinegar 1 qt. stock ¼ cup duck or…
Day: November 13, 2023
ALMOND PANCAKE MIX
1 C. WHOLE WHEAT FLOUR 3 C. ALL PURPOSE FLOUR 4 C. MILK, NONFAT, DRY 1/2 C. SUGAR 1 TBSP SALT 3/4 C. BAKING POWDER COMBINE AND DIVIDE INTO 4 ZIPLOC BAGS, PLACING 2 CUPS INTO EACH BAG. YOU WILL NEED: 1 PKG. PANCAKE MIX ¼ C. FINELY GROUND ALMONDS 1 ¼ CUPS WATER 1…
STUFFED ROAST OPOSSUM
1 opossum 1cup salt OPOSSUM STUFFING 1large onion, chopped fine 1tablespoon fat opossum liver (optional) 1cup breadcrumbs chopped red pepper 1dash Worcestershire sauce 1hard-boiled egg, chopped fine salt, to taste The opossum is a very fat animal with a peculiarly flavored meat. It is dressed much as one would dress a suckling pig, removing the entrails, and if desired, the…
3 GRAIN MUFFIN MIX
5 CUPS WHOLE WHEAT FLOUR 2 CUPS QUICK OATS 5 CUPS UNBLEACHED FLOUR 3 TSP. CINNAMON 1 TSP. NUTMEG 6 TSP. BAKING POWDER 2 TSP. BAKING SODA IN A LARGE BOWL COMBINE ALL OF THE INGREDIENTS TOGETHER, MIXING WELL TO ENSURE THE INGREDIENTS ARE COMPLETELY INCORPORATED. DIVIDE THE MIXTURE INTO 4 MASON JARS, ZIP-CLOSE BAGS…
Eastern Shore Muskrat
4 muskrats, fur, feet, heads removed 4 tbsp olive oil 2 cups dry red wine 2 cups beef broth 3 garlic cloves minced 1 large onion peeled, roughly chopped Italian Seasoning salt and pepper to taste Cut muskrats into quarters (or remove meat from the carcasses). Season liberally with olive oil, salt, black pepper and Italian seasoning. Heat olive oil in a large deep skillet over…
BERRY COBBLER MIX
1 CUP ALL-PURPOSE FLOUR 1 TEASPOON BAKING POWDER 1 CUP GRANULATED SUGAR 1 TEASPOON VANILLA POWDER BERRY COBBLER 4 CUPS FRESH BERRIES ¼ CUP ORANGE JUICE ¼ CUP GRANULATED SUGAR 1 TEASPOON CINNAMON 1 CUP UNSALTED BUTTER, MELTED 1 EGG 1 PACKAGE COBBLER MIX PREHEAT THE OVEN TO 375 DEGREES. IN A LARGE MIXING BOWL…
Fox Dinner
4 tbsp. salt 4 cups water Legs of 1 medium fox, skinned, deboned and cut into 8 pieces 4 tbsp. olive oil 2 onions, chopped 2 bay leaves 4 peppercorns 2 tbsp. sliced ginger Juice of 2 lemons 1 bunch kale, sliced and de-ribbed 2 eggs Prepare a brine solution by mixing the salt with…
APPLE CINNAMON INSTANT OATMEAL
1 CUP UN-POWDERED OATS ½ CUP POWDERED OATS ½ TEASPOON SALT ¼ CUP SUGAR 1 TEASPOON CINNAMON COMBINE ½ CUP OATMEAL WITH ¾ CUP BOILING WATER AND ADD 2 TABLESPOONS CHOPPED APPLE. STIR AND LET STAND FOR 2 MINUTES. FOR THICKER OATMEAL, USE LESS WATER; FOR THINNER OATMEAL, USE MORE WATER.
Coyote Steak Bites
2 coyote loins/backstraps 2 tablespoons sea salt 2 cups water Harvesting Nature Big Game Spice Blend, or your favourite spice rub 1 cup all purpose flour Oil or lard for frying Flaky salt Honey Trim the silverskin from the loins, then cut into bite-sized cubes. Mix the salt with the water, stirring until the salt…
BANANA CREAM PUDDING HOT CHOCOLATE
4 CUPS DRY MILK POWDER 1 ½ CUPS SUGAR 1 CUP POWDERED COFFEE CREAMER ⅔ CUP UNSWEETENED COCOA POWDER 1 (3.4 OUNCE) PACKAGE INSTANT BANANA CREAM PUDDING TO USE: ADD 2-3 TABLESPOONS OF MIX PER 8 OZ. HOT WATER, STIRRING TO DISSOLVE.
