Cougar roast Granny smith apples, sliced Medium onions, sliced Bundle of fresh sage, roughly chopped Butter Salt and pepper, to taste The night before cooking, place the roast in a saltwater brine in the fridge to help it retain moisture when cooking. When ready to cook, season roast with fresh sage, salt and pepper. Wrap…
Day: November 13, 2023
APPLE PIE SPICE
1/2 CUP CINNAMON1 TBSP NUTMEG1 TBSP ALLSPICE1 TSP GINGER
Colorado Buffalo Chili
Brown the buffalo in a skillet over medium heat; season with 1/2 teaspoon cumin and 1 pinch cayenne pepper, or to taste. Drain excess grease. Combine the buffalo, tomatoes with green chiles, tomato soup, kidney beans, chili beans, onion, garlic, Anaheim chile pepper, poblano chile pepper, chili powder, red pepper flakes, 1 1/2 teaspoons cumin,…
Bobcat Barbacoa
2 Bobcat hams (hind ends)½ cup cilantro, chopped1 cup red onion, sliced3 chipotle in adobo sauce, chopped2 cups game stock or chicken2 jalapenos, chopped2 limes, juiced8 oz of green chilies6 cloves garlic, minced1 tablespoon cracked pepper1 teaspoon cumin1 teaspoon dried oreganoPinch of salt4oz can tomato paste½ teaspoon red pepper flakes (optional) 1. Mix pepper, cumin,…
BEEF GRAVY MIX
1 1/3 CUPS INSTANT NONFAT MILK POWDER 3/4 CUP INSTANT FLOUR 3 TABLESPOONS INSTANT BEEF BOUILLON GRANULES 1/8 TEASPOON GROUND THYME 1/4 TEASPOON ONION POWDER 1/8 TEASPOON GROUND SAGE BEEF GRAVY: ½ CUP MIX 1 CUP WATER 1 ½ TABLESPOONS BUTTER COMBINE INGREDIENTS IN A SAUCEPAN, WHISKING OVER MEDIUM HEAT. HEAT UNTIL SMOOTH & THICK,…
Breaded bullfrog legs
STEP 1: SKIN THE BULLFROG’S LEGS Before you can do anything else, you must remove the skin from the frog’s legs. This website provides good instructions and visuals for skinning. Basically, you cut the skin around the frog’s waist and then pull the skin down from there, as if you were taking off frog trousers. STEP 2:…
COFFEE CONCENTRATE SYRUP
2 CUPS VERY STRONG COFFEE 1/2 C. SUGAR 1/2 TEASPOON VANILLA IN A SMALL SAUCEPAN HEAT COFFEE JUST TO SIMMER. ADD REMAINING INGREDIENTS & SIMMER FOR 8 MINUTES, STIRRING UNTIL SUGAR DISSOLVES; COOL BEFORE USING. TO USE: ADD 2-3 T. TO A CUP OF HOT WATER.
SIMPLE ROAST QUAIL
OPTIONAL BRINE1/4 cup kosher salt1 quart water2 bay leaves QUAIL4 whole plucked quailLard, butter or olive oilSalt2 celery sticks (optional)Black pepperLemon wedges (optional)
Culinary Creations 