ALMOND PANCAKE MIX

1 C. WHOLE WHEAT FLOUR 3 C. ALL PURPOSE FLOUR 4 C. MILK, NONFAT, DRY 1/2 C. SUGAR 1 TBSP SALT 3/4 C. BAKING POWDER COMBINE AND DIVIDE INTO 4 ZIPLOC BAGS, PLACING 2 CUPS INTO EACH BAG. YOU WILL NEED: 1 PKG. PANCAKE MIX ¼ C. FINELY GROUND ALMONDS 1 ¼ CUPS WATER 1…

3 GRAIN MUFFIN MIX

5 CUPS WHOLE WHEAT FLOUR 2 CUPS QUICK OATS 5 CUPS UNBLEACHED FLOUR 3 TSP. CINNAMON 1 TSP. NUTMEG 6 TSP. BAKING POWDER 2 TSP. BAKING SODA IN A LARGE BOWL COMBINE ALL OF THE INGREDIENTS TOGETHER, MIXING WELL TO ENSURE THE INGREDIENTS ARE COMPLETELY INCORPORATED. DIVIDE THE MIXTURE INTO 4 MASON JARS, ZIP-CLOSE BAGS…

BERRY COBBLER MIX

1 CUP ALL-PURPOSE FLOUR 1 TEASPOON BAKING POWDER 1 CUP GRANULATED SUGAR 1 TEASPOON VANILLA POWDER BERRY COBBLER 4 CUPS FRESH BERRIES ¼ CUP ORANGE JUICE ¼ CUP GRANULATED SUGAR 1 TEASPOON CINNAMON 1 CUP UNSALTED BUTTER, MELTED 1 EGG 1 PACKAGE COBBLER MIX PREHEAT THE OVEN TO 375 DEGREES.  IN A LARGE MIXING BOWL…

Fox Dinner

Prepare a brine solution by mixing the salt with the water. Place the meat in the water. Add 1 cup water and 1 tablespoon salt to the meat until it is completely submerged. Add extra spices, if you prefer. Use a few slices of ginger or a fresh bunch of rosemary or thyme. Brine the…

APPLE CINNAMON INSTANT OATMEAL

1 CUP UN-POWDERED OATS ½ CUP POWDERED OATS ½  TEASPOON SALT ¼ CUP SUGAR 1 TEASPOON CINNAMON COMBINE ½ CUP OATMEAL WITH ¾ CUP BOILING WATER AND ADD 2 TABLESPOONS CHOPPED APPLE.  STIR AND LET STAND FOR 2 MINUTES.  FOR THICKER OATMEAL, USE LESS WATER; FOR THINNER OATMEAL, USE MORE WATER.

Coyote Steak Bites

Trim the silverskin from the loins, then cut into bite-sized cubes.  Mix the salt with the water, stirring until the salt is fully dissolved.  Add the meat cubes and brine for 2-24 hours (put in fridge if brining for longer than 2 hours).  In a large, deep skillet, pot, or deep fryer, add enough oil…

BANANA CREAM PUDDING HOT CHOCOLATE

4 CUPS DRY MILK POWDER 1 ½ CUPS SUGAR 1 CUP POWDERED COFFEE CREAMER ⅔ CUP UNSWEETENED COCOA POWDER 1 (3.4 OUNCE) PACKAGE INSTANT BANANA CREAM PUDDING TO USE:  ADD 2-3 TABLESPOONS OF MIX PER 8 OZ. HOT WATER, STIRRING TO DISSOLVE.