Day: November 13, 2023

4-BEAN SOUP MIX

1/4 CUP DRIED GARBANZO BEANS 1/4 CUP DRIED NAVY BEANS OR LIMA BEANS 1/4 CUP DRIED RED KIDNEY BEANS OR PINTO BEANS 1/4 CUP DRIED WHOLE OR SPLIT PEAS 3 TABLESPOONS MINCED DRIED ONION 2 TABLESPOONS WHOLE WHEAT BERRIES 2 TABLESPOONS PEARL BARLEY 2 TABLESPOONS DRIED CELERY FLAKES 2 TSPS. INSTANT BEEF BOUILLON GRANULES 1/2…

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3-PEPPER CAJUN SEASONING 

1 CUP SALT 1 CUP GARLIC POWDER 1 CUP ONION POWDER ½ CUP DRIED OREGANO LEAVES ½ CUP DRIED SWEET BASIL ¼ CUP DRIED THYME LEAVES ¼ CUP BLACK PEPPER ¼ CUP WHITE PEPPER ¼ CUP CAYENNE PEPPER 1 ¼ CUPS PAPRIKA

Braised squirrel, horseradish mash, sprout tops and hazelnut jus

BRAISED SQUIRREL HORSERADISH MASH SPROUT TOPS To prepare the squirrels, cut the rib bones out with sharp scissors, then cut each squirrel in half along the backbone 2 Add the pieces to a deep tray or dish and pour over the red wine to cover. Mix in a little of the thyme and rosemary, making…

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4-PEPPER POULTRY RUB

4 TABLESPOONS SALT 3 TABLESPOONS BROWN SUGAR 1 TABLESPOON ONION SALT 1 TABLESPOON BLACK PEPPER 1 TABLESPOON WHITE PEPPER 1 TABLESPOON LEMON PEPPER 1 TABLESPOON CAYENNE PEPPER 1 TABLESPOON CHILI POWDER 1 TABLESPOON DRIED MARJORAM 1 TABLESPOON DRIED SAGE 1 TABLESPOON CORNSTARCH

Turtle Stew

1 pound snapper turtle, cleaned, rinsed and medium diced 1/4 cup all-purpose flour 1/4 cup butter 1/4 cup red wine 1/3 cup chopped celery 1/3 cup chopped onion 1/3 cup chopped carrot 2 tablespoons minced garlic 1 quart beef stock 1/2 cup water, plus 2 tablespoons, divided 1 teaspoon Worcestershire 3 tablespoons cornstarch 1 teaspoon…

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BUTTERSCOTCH PUDDING MIX

1 ¾ CUPS BROWN SUGAR, FIRMLY PACKED ¾ CUP INSTANT NONFAT MILK POWDER 1 CUP CORNSTARCH ¼ TEASPOON SALT COMBINE ¼ CUP OF MIX, 1 CUP OF MILK AND 2 TEASPOONS OF BUTTER IN A SMALL SAUCEPAN OVER LOW HEAT.  STIR CONSTANTLY UNTIL MIXTURE BOILS; BOIL GENTLY, STIRRING FOR 1 MINUTE.  REFRIGERATE UNTIL THICKENED.

Fried Rattlesnake

Snake meat 1 cup all-purpose flour ½ cup yellow cornmeal 1 tablespoon mesquite seasoning available kentrollins.com or your favorite seasoning blend ½ teaspoon cayenne 1 teaspoon onion powder 2 teaspoons garlic powder 2 tablespoons cornstarch 1 cup milk 2 large eggs Fry oil

ALMOND HONEY POPCORN

SOFTENED BUTTER 1 1/4 CUPS SLICED ALMONDS 4 QUARTS POPPED POPCORN 1/2 CUP BUTTER 1 1/2 CUPS HONEY 1/2 TEASPOON SALT 1 TEASPOON BAKING SODA 2 TEASPOONS VANILLA EXTRACT BUTTER A LARGE BOWL WITH SOFTENED BUTTER. IN THE BOWL TOSS TOGETHER THE ALMONDS AND THE POPPED POPCORN.  IN A SAUCEPAN WITH HIGH SIDES, MELT THE…

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