- 4 Tbps fat butter or pan drippings
- 4 Tbsp flour
- 3 cups broth beef, turkey or chicken
- salt and pepper to taste
- 1/2 tsp poultry seasoning if desired
- Add butter or pan drippings to a large pan. Melt butter over medium heat.
- While stirring, add flour a tablespoon at a time. Whisk as you add.
- Slowly pour in the stock, a cup at a time to prevent lumps. Whisk or stir well.
- Stir constantly over medium heat until gravy thickens and reaches desired thickness. Add additional broth if it gets too thick.
- Taste for seasoning and add salt and pepper and/or poultry seasoning if desired.
Culinary Creations 