½ cup salad oil 1/3 cup lemon juice 1 clove garlic, crushed 2 teaspoons salt 1 teaspoon dill weed ¼ teaspoon coarsely ground pepper 1 ½ pounds boneless lamb, cut into 1 ¼ inch pieces 2 large ears corn 2 or 3 slices French bread, about 1 inch thick 4 small tomatoes Stir together oil,…
Day: November 10, 2023
Hot Pepper Jelly
2 ½ cups finely chopped red bell peppers 1 ¼ cups finely chopped green bell peppers ¼ cup finely chopped jalapeno peppers 1 cup apple cider vinegar 1 (1.75 ounce) package powdered pectin 5 cups white sugar Sterilize six 8-ounce canning jars and lids according to the manufacturer’s instructions. Heat water in a hot water canner. Place bell peppers and jalapeño peppers in a large saucepan over…
Strawberry Jam
2 pounds fresh strawberries, hulled 4 cups white sugar ¼ cup lemon juice Crush strawberries in a wide bowl in batches until you have 4 cups of mashed berries. Combine mashed strawberries, sugar, and lemon juice in a heavy-bottomed saucepan; stir over low heat until sugar is dissolved. Increase heat to high, and bring the mixture to a full rolling boil….
