2 sticks or 1 packet Betty Crocker pie crust mix 1 can (20 oz.) apple slices, drained ½ cup packed brown sugar 3 tablespoons butter, melted Maple-flavored syrup Heat oven to 425 degrees. Prepare pastry for 8-inch Two-crust pie as directed on the package. Stir together apple slices and brown sugar; turn into pastry-lined pie…
Day: November 10, 2023
Nutella Ice Cream
2 cups whole milk 1 cup heavy cream, divided 4 large egg yolks 1/2 teaspoon vanilla extract 1/2 cup cocoa hazelnut spread (such as Nutella®) 1 ounce hazelnuts, crushed, or as needed for garnish Combine milk, cream, and 1/2 cup sugar in a saucepan over medium heat. Cook until sugar dissolves, about 5 minutes. Beat egg yolks with the remaining sugar in a bowl with an electric…
Creme Patissiere
2 cups milk 2 tablespoons cornstarch 1/3 cup white sugar 1 large egg 2 egg yolks 1/4 cup unsalted butter, cubed 1 teaspoon vanilla extract Whisk 1/3 of the cold milk and cornstarch together in a medium bowl until smooth. Pour remaining milk and sugar into a small saucepan. Heat over medium heat, stirring occasionally, until milk begins to simmer; remove from heat and set aside. Stir egg…
Air Fryer Cheese Curds
3 cloves garlic, peeled 1 teaspoon extra virgin olive oil 1/2 teaspoon soul food seasoning (such as JBJ Soul Kitchen Soul Seasoning) 1/2 cup mayonnaise 1 tablespoon lemon juice Cheese Curds: 10 ounces cheese curds 1 1/4 cups all-purpose flour 4 teaspoons soul food seasoning (such as JBJ Soul Kitchen Soul Seasoning), divided 1 large egg 1 1/2 cups milk 2 1/4 cups panko bread crumbs 1 teaspoon vegetable oil, or as needed for spraying nonstick cooking spray For Aioli: Combine garlic cloves,…
Sheet Pan Cajun Butter Shrimp
Cajun Seasoning 1 teaspoon smoked paprika ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon salt ½ teaspoon dried oregano ¼ teaspoon freshly ground black pepper ¼ teaspoon cayenne pepper ¼ teaspoon dried thyme Shrimp 2 pounds extra large shrimp, peeled and deveined 2 tablespoons olive oil ½ cup butter, cubed and at room temperature 2 tablespoons minced fresh parsley (Optional) 6 lemon wedges (optional) Preheat the oven to 400 degrees F (200 degrees C). Combine smoked paprika,…
Tzimmes
1 tablespoon canola oil 1 ½ pounds carrots, peeled and cut into 1/4-inch rounds ⅓ cup seedless golden raisins ¼ cup freshly squeezed orange juice 1 ½ tablespoons honey 1 ½ tablespoons brown sugar kosher salt and ground black pepper to taste 2 tablespoons minced fresh parsley Heat oil in a pan over medium-high heat. Add carrots, raisins, orange juice, honey, brown sugar, salt, and pepper; bring it to…
My Best Clam Chowder
2 cups cubed potatoes 1 cup diced carrots 1 cup diced celery 1 cup minced onion 3 (6.5 ounce) cans minced clams, drained with juice reserved water to cover ¾ cup butter ¾ cup all-purpose flour 1 quart half-and-half cream 2 tablespoons red wine vinegar 1 ½ teaspoons salt ground black pepper to taste Place potatoes, carrots, celery, and onion into a large skillet; pour in clam juice and add enough water to cover. Cook…
Dooky Chase-Style Fried Chicken
4 teaspoons fine salt 2 teaspoons freshly ground black pepper 1 teaspoon garlic powder 1/2 teaspoon cayenne pepper 3 large eggs 1/4 cup water 1 (4 pound) whole chicken 2 quarts vegetable oil for frying Seasoned Flour: 2 cups all-purpose flour 1 teaspoon salt Mix together 4 teaspoons salt, black pepper, garlic powder, and cayenne in a small bowl; set aside. Whisk eggs, water, and 2 tablespoons of spice mix thoroughly together in a mixing bowl large…
Croque Madame
4 tablespoons salted butter, softened, divided 1 ½ tablespoons all-purpose flour 1 cup milk 2 ounces shredded Gruyère cheese ¼ teaspoon salt, or to taste ¼ teaspoon ground black pepper, or to taste ⅛ teaspoon ground nutmeg 4 slices white bread, lightly toasted 2 teaspoons Dijon mustard 2 thin slices Black Forest ham 2 large eggs 1 tablespoon water 1 teaspoon chopped fresh dill, or to taste (Optional) Set an oven rack about 6 inches from the heat source and preheat…
Warm Chicken Shawarma Salad
¼ cup olive oil, divided 1.50 tablespoons shawarma seasoning, such as McCormick 1.50 pounds boneless, skinless chicken thighs (about 5 total) 1 red onion, cut into ½-in. wedges ¾ cup (6 oz.) plain whole-milk Greek yogurt ¼ cup chopped mint and/or parsley, plus leaves for serving 3 tablespoons fresh lemon juice (from 2 lemons) ¾ teaspoon kosher salt, divided 1 5-oz. container baby arugula 2 cups grape tomatoes (about 10 oz.), halved 2 6-in….
