1 all-beef hot dog 1 poppy seed hot dog bun 1 tablespoon yellow mustard 1 tablespoon sweet green pickle relish 1 tablespoon chopped onion 2 tomato wedges 1 dill pickle spear 2 sport peppers 1 dash celery salt Bring a pot of water to a boil over high heat. Reduce heat to low, place hot dog in water, and cook until warmed through, about 5 minutes. Remove hot…
Day: November 10, 2023
Traditional Indiana Breaded Tenderloin Sandwich
4 (4 ounce) slices of pork tenderloin, cut across the grain 1 large egg, beaten 2 tablespoons milk 1 teaspoon salt ¼ teaspoon ground black pepper ¼ teaspoon garlic powder ¼ teaspoon onion powder ¼ teaspoon seasoned salt ¼ teaspoon dried marjoram ¼ teaspoon dried oregano 1 ½ cups bread crumbs ½ cup peanut oil for frying 4 kaiser rolls, split 4 teaspoons mayonnaise, or as needed (Optional) 4 teaspoons ketchup, or as needed (Optional) 4 teaspoons prepared yellow mustard, or as needed (Optional) 4 slices dill pickle…
Stroopwafels
Cookies: 4 cups all-purpose flour 1 ⅛ cups butter, melted ¾ cup white sugar ¼ cup warm milk 1 large egg 2 (.25 ounce) envelopes active dry yeast cooking spray Filling: 1 ½ cups molasses 1 ⅓ cups packed brown sugar ⅓ cup unsalted butter 1 teaspoon ground cinnamon Start the cookies: Mix flour, melted butter, sugar, warm milk, egg, and yeast together in a large bowl. When dough becomes too stiff to stir, turn…
Jalapeño Cornbread Muffins
1/4 cup unsalted butter, plus more for greasing muffin tins 1/2 cup minced onion 1/4 cup minced jalapeño, seeded and white membranes removed, plus 12 thin slices 2 large eggs, lightly beaten 1 cup buttermilk 1 cup plain yellow cornmeal 1/2 cup all-purpose flour 1 teaspoon taco seasoning, or to taste 1 teaspoon salt, or to taste 1/2 teaspoon baking soda Preheat oven to 375 degrees F (190 degrees C) and grease the cups of a 12-muffin tin….
Boston Baked Beans
2 cups dry navy beans, soaked overnight ½ pound uncooked bacon strips 1 medium onion, diced ½ cup ketchup 3 tablespoons molasses ¼ cup brown sugar 1 tablespoon Worcestershire sauce 2 teaspoons salt ¼ teaspoon ground black pepper ¼ teaspoon dry mustard Transfer soaked navy beans and soaking water to a saucepan. Bring to a boil. Reduce heat and simmer until nearly tender, approximately 1 to 2 hours. Drain and reserve the cooking liquid. Preheat…
Detroit Hot Honey Wings
Ingredients 2 pounds chicken wings, tips discarded 1 teaspoon cayenne pepper (add more if you can stand it) salt and ground black pepper to taste 1 cup honey, divided ½ cup butter, melted ½ cup hot sauce Preheat an outdoor grill to medium heat and lightly oil the grate. Wash wings well and pat dry with paper towels. Season wings with cayenne, salt, and pepper….
Best Fried Walleye
4 walleye fillets ½ cup all-purpose flour ½ teaspoon garlic powder ½ teaspoon ground black pepper 1 pinch salt (Optional) 2 eggs, beaten 2 cups crushed saltine crackers vegetable oil for frying 1 lemon, cut into wedges Check walleye fillets to ensure all bones and skin have been removed. Cut fillets into manageable pieces, if necessary. Combine flour, garlic powder, pepper, and salt in a shallow bowl. Place…
Trout Amandine
2 whole (10 ounce) trout, pan-dressed salt and pepper to taste ¼ cup all-purpose flour 4 tablespoons butter ½ cup blanched slivered almonds 2 tablespoons lemon juice 1 tablespoon chopped fresh parsley, for garnish 8 slices lemon, for garnish Rinse and pat dry trout. Season inside and out with salt and pepper to taste. Dredge trout in flour. Heat 2 tablespoons butter in large skillet over high heat until…
New England Bean Dip
2 cups canned kidney beans, drained 1 small onion, minced ½ cup mayonnaise ½ cup sweet pickle relish 1 pinch dry mustard 1 dash Worcestershire sauce ½ teaspoon white horseradish ⅛ teaspoon garlic powder ⅛ teaspoon salt ⅛ teaspoon ground black pepper Rinse kidney beans; set aside to drain. Stir together onion, mayonnaise, relish, dry mustard, Worcestershire sauce, horseradish, garlic powder, salt, and pepper in a medium bowl. Gently mix in kidney beans until coated…
Jersey Fresh Tomato Soup
7 cups peeled, seeded, and chopped tomatoes 1 cup finely chopped carrots ¾ cup finely chopped onion 1 (13.75 ounce) can chicken broth 1 tablespoon white sugar 2 teaspoons sea salt 3 tablespoons butter 3 tablespoons all-purpose flour 1 cup 2% milk 2 teaspoons dried basil ½ teaspoon celery salt ½ teaspoon ground black pepper ¼ teaspoon garlic powder Place tomatoes, carrots, and onion in a stockpot. Bring to a boil over medium-high heat; reduce heat to medium-low and simmer for…
