Steamed PEI Mussels with Tequila CAZADORES Lime Butter Sauce

2 tablespoons olive oil 1 medium shallot, sliced thinly 4 cloves garlic, minced 1 jalapeno, seeded, minced finely 2 pounds PEI mussels, cleaned and debearded ¼ cup Tequila CAZADORES Blanco 1 cup diced tomato, chopped 1½ cups clam juice ½ cup unsalted butter, cold, cubed 2 limes – 1 for seasoning, 1 cut into wedges…

Soft Dinner Rolls

1 cup (240ml) whole milk, warmed to about 110°F (43°C) 2 and 1/4 teaspoons Platinum Yeast from Red Star instant yeast (1 standard packet) 2 Tablespoons granulated sugar, divided 1 large egg 1/4 cup (56g) unsalted butter, softened to room temperature and cut into 4 pieces 1 teaspoon salt 3 cups (390g) all-purpose flour or bread flour* (spooned & leveled) optional topping: 2 Tablespoons (28g) melted unsalted butter mixed with 1 Tablespoon honey Prepare the…

Beef Fried Rice for Two

¼ lb. lean ground beef ½ cup sliced celery ½ cup fresh bean sprouts 1/3 cup frozen sweet peas 2 green onions, sliced 1 tablespoon soy sauce 1 1/3 cups cooked rice 1 egg, beaten Brown ground beef in medium nonstick skillet over medium-high heat until thoroughly cooked, stirring frequently.  Drain.  Stir in celery, sprouts,…