2 whole fish 1 lb. (stripe bass, snapper or any type of bream) 2 cloves garlic, sliced ¼ inch 2 sprigs oregano, leaves only As needed kosher salt As needed extra virgin olive oil Seafood Stock ¼ cup extra virgin olive oil 1 cup green onions, small dice 1/3 cup whole garlic ½ bunch oregano,…
Day: November 7, 2023
Pasta with Sun Gold Tomatoes
4 tablespoons extra-virgin olive oil, divided 8 ounces Sun Gold or cherry tomatoes 2 garlic cloves, thinly sliced 1/4 teaspoon crushed red pepper flakes Kosher salt 6 ounces capellini, spaghetti, or bucatini 3/4 cup finely grated Pecorino or Parmesan 8 medium fresh basil leaves, torn into pieces Toasted breadcrumbs (for garnish; optional) Heat 3 tablespoons…
Roasted Beets With Dukkah and Sage
ROASTED BEETS 2 lb. small or medium red beets (about 12 small or 8 medium) 2 Tbsp. extra-virgin olive oil 2 Tbsp. sherry vinegar or red wine vinegar Kosher salt DUKKAH AND ASSEMBLY 1 Tbsp. coriander seeds 1 Tbsp. fennel seeds 2 tsp. cumin seeds ¼ cup raw cashews ¼ cup raw pistachios 1 Tbsp….
Baked Four-Cheese Spaghetti
Unsalted butter, for greasing 1 1/2 pounds spaghetti Kosher salt and freshly ground black pepper 8 ounces imported fontina cheese, coarsely shredded (2 cups) 8 ounces Gruyere, coarsely shredded (2 cups) 8 ounces mozzarella, coarsely shredded (2 cups) 4 ounces Gorgonzola dolce, crumbled Preheat the oven to 350 degrees F. Lightly butter a 9-by-13-inch baking…
Sausage & squash chilli
400 g higher-welfare pork or veggie sausages olive oil ½ a stick of cinnamon 2 sprigs of fresh rosemary 2 heaped teaspoons Cajun seasoning 2 heaped teaspoons smoked paprika 500 g frozen chopped mixed onion, carrot and celery 1 small butternut squash 3 cloves of garlic 2 tablespoons balsamic vinegar 2 x 400 g tins…
Chicago Steakhouse Peppercorn-Crusted Filet with Crab Au Poivre
Nonstick cooking spray 2 tablespoons whole black peppercorns, cracked 1 tablespoon whole green peppercorns, cracked 1 tablespoon whole pink peppercorns, cracked 7 tablespoons grapeseed oil, divided 1 tablespoon kosher salt 4 center-cut beef filets, each about 2 inches thick Crab Au Poivre: 1 tablespoon whole black peppercorns, toasted 2 tablespoons unsalted butter 1 tablespoon grapeseed…
Deconstructed Mexican Style Corn
Chipotle Salt: 5 tablespoons chipotle powder 3 tablespoons kosher salt Corn: 6 ears corn 1/2 red onion, minced 1 tablespoon vegetable oil 3/4 cup crumbled cotija cheese 3/4 cup mayonnaise 2 tablespoons roughly chopped fresh cilantro Zest of 2 limes For the chipotle salt: Combine the chipotle powder and salt and store in an airtight…
Leg of Lamb Open-Faced Sandwich with Black Olive Saltsa: Arni Psito
1 cup Kalamata olives, pitted 1 Calabrian chile, chopped 1 clove garlic, plus 3 cloves garlic, sliced thinly 1 tablespoon capers, chopped 1 tablespoon finely chopped fresh oregano 1/2 cup olive oil, plus 1/4 cup 1 teaspoon black pepper, plus 1 teaspoon 1 (5 to 6-pound) leg of lamb 8 small sprigs rosemary 1 tablespoon…
Buttermilk Pancakes with Apple Cranberry Compote
2 eggs 3 tablespoons granulated sugar 11 tablespoons cold butter 1 1/2 cups all-purpose flour 1 1/2 tablespoons baking powder 1/2 teaspoon salt 1 1/2 cups buttermilk 1/4 cup confectioners’ sugar Maple syrup, for serving Apple Cranberry Compote, recipe follows, for serving Apple Cranberry Compote: 1 cup fresh cranberries 1 cup granulated sugar 1 tablespoon…
Fried Chicken Wings with Ranch
Ranch Dressing: 1 cup (8 ounces) sour cream 1/4 cup mayonnaise 1/4 cup buttermilk 1/4 cup pickle juice 2 large cloves garlic, grated 1 tablespoon chopped dill 1 tablespoon hot sauce, such as Tabasco 2 teaspoons garlic powder 2 teaspoons onion powder Wings: 1 1/2 quarts canola oil 1 cup all-purpose flour 1 cup cornstarch…
