4 boneless pork chops 2 packs French onion soup mix 1/2 cup breadcrumbs 2 eggs Preheat oven to 400 °F. Prepare two pans. In one pan, crack the eggs and beat them. In the other, mix together the breadcrumbs and soup mix. Coat the pork chops, first with the beaten eggs, then with the breadcrumb…
Day: November 6, 2023
Market Roasted Vegetables
2 large red potatoes, scrubbed, cut into large cubes 1 large sweet potato, peeled, cut into large cubes 1 carrot, peeled, cut into 2-inch pieces 2 parsnips, peeled, cut into 2-inch pieces 1 large red onion, peeled and cut into 1/8ths 1/4 cup olive oil Kosher salt and freshly ground black pepper 3 tablespoons melted…
Pumpkin Pasta
Cook pasta, and drain; reserve. Preheat oven to 400 degrees. In a large saucepan, heat oil over medium heat. Add kale; cook, stirring, until wilted, 3 to 5 minutes. Add pumpkin, broth, and pesto; stir to combine. Bring to a simmer. Season with 2 teaspoons salt and 1/2 teaspoon pepper. Toss pasta with pumpkin-kale mixture….
DEVILS ON HORSEBACK
Preheat the grill to high. If using mango chutney and Tabasco, stir 5-10 drops of Tabasco into the chutney. Taste and add more Tabasco if required. Lay out the bacon rashers on a board. Spread the chutney mixture (if using) on each rasher, lay a prune on top and wrap the bacon tightly around the…
Lemon tart
For the pastry (makes double) For the filling To make the pastry, mix the flour and icing sugar in a bowl. Rub the butter into the flour with your fingers until crumbly. Mix in the egg yolks. If the pastry is still too dry, add 1-2 tbsp water until it comes together. Roll into a…
Asiago Beef Tart
Preheat oven to 400°. On a work surface, unroll crust; roll to a 12-in. circle. Press crust onto bottom and up sides of an ungreased 11-in. tart pan with removable bottom. Refrigerate while preparing filling. In a large skillet, cook beef and shallot over medium heat 5-7 minutes or until beef is no longer pink,…
Chicken Stir-Fry
Bring water and rice to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender, and liquid has been absorbed, 20 to 25 minutes. Meanwhile, combine soy sauce, brown sugar, and cornstarch in a medium glass or ceramic bowl; stir until smooth. Stir in ginger, garlic,…
Culinary Creations 