1½ tsp caraway seeds, toasted and lightly crushed 100g unsalted butter, melted and cooled 12 sheets filo pastry 4 x 160g pieces salmon fillets, pinboned, skin removed 4 garlic cloves, whole 1 cup (280g) thick Greek-style yoghurt PICKLED SALAD 6 red radishes, sliced on a mandoline ¼ cup (60ml) apple cider vinegar 1 tsp caster…
Day: November 6, 2023
Easy mushroom pie
1.5 quantities (750g) firm ultimate savoury pastry (see below) or 750g store-bought shortcrust pastry 40g dried mushrooms (we used porcini) 1kg mixed mushrooms, thinly sliced 1/3 cup (50g) plain flour 1/2 cup (125ml) sherry 1/2 tsp ground nutmeg 50g parmesan, finely grated 1 cup (240g) sour cream 1 tbs grated or creamed horseradish 1 tbs…
Cream Puffs
2 (3.5 ounce) pkgs. Instant vanilla pudding mix 2 cups heavy cream 1 cup milk ½ cup butter 1 cup water ¼ teaspoon salt 1 cup flour 4 eggs Mix together instant vanilla pudding mix, cream and milk. Cover and refrigerate to set. Preheat the oven to 425°. In a large pot, bring water and…
Yogurt Parfait
2 cups vanilla yogurt 1 cup granola 8 blackberries Layer 1 cup yogurt, 1/2 cup granola, and 4 blackberries in a large glass; repeat layers.
Chicken & Broccoli Alfredo
6 ounces uncooked fettuccine 1 cup fresh or frozen broccoli florets 2 tablespoons butter or margarine 1 pound skinless, boneless chicken breasts, cubed 1 can (10 ¾ ounces) condensed cream of mushroom soup ½ cup milk 1/3 cup grated parmesan cheese ¼ teaspoon freshly ground black pepper Prepare fettuccine according to package directions. Add broccoli…
The Ultimate Bacon Cheeseburger
One 12-ounce package thick-cut bacon 4 burger buns 1 1/2 pounds ground beef (preferably 80/20) 1 tablespoon Worcestershire sauce Kosher salt and freshly ground black pepper Vegetable oil, for oiling grill grates 4 slices (1/4 pound) American cheese 1/2 cup store-bought ranch dressing 4 leaves Bibb lettuce 2 Roma tomatoes, sliced 1 small red onion, thinly sliced …
Plum and Pecan Pizzas with Blue Cheese
4 flatbread rounds 2 tablespoons olive oil divided 1 small red onion thinly sliced 2 plums halved, pitted, and sliced 1/2 cup crumbled blue cheese 1/2 cup pecan pieces Preheat oven to 425°F. Place flatbreads on baking sheets and brush with 1 tablespoon olive oil. In a skillet, heat 1 tablespoon olive oil over medium-high. Add onion, and cook, stirring occasionally, for 6 to 8 minutes. Top…
Bacon and Egg Potato Salad
2 pounds small red-skinned potatoes, quartered1 pound bacon, chopped2 large eggs2 tablespoons red wine vinegar3/4 cup mayonnaise3 tablespoons whole-grain mustard6 scallions, finely chopped1 medium red onion, diced1 tablespoon sugarKosher salt and freshly ground pepper Put the potatoes in a medium saucepan and cover with cold water. Bring to a boil, then reduce the heat to…
Crab Stuffed Mushrooms
1 lb. large baby bella mushrooms (about 24 mushrooms) 1 tbsp. olive oil 1 tsp. kosher salt, divided 4 oz. cream cheese, room temperature 1/2 c. finely shredded cheddar cheese 1/4 c. finely shredded parmesan cheese 1 (2-oz.) jar of diced pimientos, drained and finely chopped 2 tbsp. chopped parsley, plus more for garnish 2 garlic cloves, grated 8 oz. lump crabmeat, picked 1/4 c. panko breadcrumbs 1 tbsp. unsalted butter, melted Preheat the oven to 400°F….
Buttermilk Bucatini with Turkey Ragu & Herb Breadcrumbs
2 cups cubed stale peasant-style bread ½ cup finely chopped mixed herbs (such as parsley, sage, rosemary, and thyme) 2 tbsp. butter, melted Salt and pepper 3 tbsp. olive oil 2 small ribs celery with leafy tops, finely chopped 1 medium onion, finely chopped 4 cloves garlic, finely chopped 1 large bay leaf 1 lb….
