20th Century

The 20th Century Cocktail

Posted by Matt Netherland on
  • 1 1/2 ounces gin
  • 1/2 ounce Lillet blanc
  • 1/2 ounce white creme de cacao
  • 3/4 ounce lemon juice, freshly squeezed
  • Garnish: lemon twist
  1. Add the gin, Lillet blanc, white creme de cacao and lemon juice to a shaker with ice and shake until well-chilled for about 15 seconds.
  2. Fine-strain into a chilled coupe.
  3. Garnish with a lemon twist.

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