1 1/2 ounces gin 1/2 ounce Lillet blanc 1/2 ounce white creme de cacao 3/4 ounce lemon juice, freshly squeezed Garnish: lemon twist Add the gin, Lillet blanc, white creme de cacao and lemon juice to a shaker with ice and shake until well-chilled for about 15 seconds. Fine-strain into a chilled coupe. Garnish with a lemon twist.