Grandma’s Polish Perogies

Dough: Filling: Prepare the dough: Stir together flour and salt in a large bowl. Whisk together sour cream, eggs, egg yolk, butter, and oil in a separate bowl. Stir the wet ingredients into the flour until well blended and the dough comes together. Cover the bowl with a towel, and let stand for 15 to…

Pofaki Gerdooyi

Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper. Mix together yolks, sugar, cardamom, and vanilla in a bowl with an electric mixer at high speed until creamy and light in color, about 5 minutes. Stir in walnuts. Drop teaspoons of batter onto prepared baking sheet, spacing…

Julekake

Dissolve yeast in warm water. Pour cold milk into a wide, shallow, heavy-bottomed saucepan. Heat over medium heat, stirring frequently, until small bubbles appear around the outside of the saucepan. Remove from the heat and transfer to a large bowl. Stir in sugar, melted butter, and salt; let sit until lukewarm, 5 to 10 minutes….

ZAALOUK DIP

Coriander oil Garnish • Remove 3 vertical strips of skin from each aubergine. Discard the vertical strips and cut the aubergines in large cubes. • Heat the olive oil in a large pan and add the aubergines, tomatoes, garlic, paprika, cumin, salt and sugar. Cover over medium-low heat until the vegetables are soft, about 25…