2 lbs ground turkey or 2 lbs ground chicken 3 tablespoons oil 3 slices bacon, chopped, if you are not using bacon as the pan dripping, add 1/2 tsp salt (optional) or 3 slices salt substitute (optional) 2 (14 ounce) cans whole kernel corn, drained or 2 cups frozen corn, thawed 2 cups green seedless grapes, chopped fine 1 large yellow onion, diced…
Day: November 14, 2023
Slow Cooker Venison Roast
Ingredients 3 pounds boneless venison roast 1 large onion, sliced 1 tablespoon soy sauce 1 tablespoon Worcestershire sauce 1 tablespoon garlic salt ¼ teaspoon ground black pepper 1 (1 ounce) package dry onion soup mix 1 (10.75 ounce) can condensed cream of mushroom soup Clean venison roast and place in a slow cooker. Cover with onion slices, then sprinkle with soy sauce, Worcestershire sauce, garlic salt, and pepper. Stir onion soup…
Apricot and Peach Fried Pies
Dough: 4 cups all-purpose flour 2 teaspoons salt 1 cup shortening 1 cup milk Filling: 8 ounces dried apricots 1 (6 ounce) package dried peaches ¾ cup white sugar water to cover 2 cups vegetable oil for frying To Make Crust: In a large bowl, mix together flour and salt. Cut in shortening until mixture is crumbly. Mix in milk and stir until dough forms a ball. Roll out dough and…
Saucy Vegetable Pinwheels
1 cup well-drained, jarred roasted red peppers 1/4 cup yogurt 1 teaspoon orange zest (or other CITRUS ZEST) 1 tablespoons orange juice (or other CITRUS JUICE) 2 tablespoons chopped fresh parsley (or other FRESH HERB) 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 4 (12-inch) plain, spinach, and/or roasted red pepper tortillas 8 cups arugula (or other VEGETABLE) 2 cups julienned carrots (or other VEGETABLE) For sauce, process roasted red peppers, yogurt, orange zest (or other CITRUS ZEST),…
GLAYA
1 pound sirloin steak tips, thinly sliced 3 tablespoons olive oil 1/2 cup onion, diced 4 minced garlic cloves 1/2 tablespoon minced ginger 1 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon paprika 1/4 teaspoon cumin In a bowl, combine 1 tablespoon of olive oil, garlic, ginger, salt, pepper, paprika, and cumin. Add the meat…
Smothered Crow
Salt and pepper 6-8 crows Flour ½ cup butter 1½ cups milk After you kill the crows, clean them as quickly as everly you can. Rinse them thoroughly. Soak in salted water in the refrigerator overnight. Drain off the water, and salt and pepper your crows. Roll them in the flour. Melt the butter in…
Hawaiian Pizza
1 tablespoon extra-virgin olive oil, plus more for pan 2 slices applewood-smoked bacon 4 canned pineapple rings 1 pound fresh pizza dough, at room temperature ½ cup pizza sauce 2 cups shredded mozzarella cheese ¼ cup thinly sliced red onion 4 slices Canadian bacon, cut into 1-inch triangles Preheat the oven to 500 degrees F (260 degrees C) with a rack in the lower position. Oil a large rimmed baking…
Boterkoek (Dutch Butter Cake)
2 large eggs 2 ½ cups all-purpose flour 2 teaspoons baking powder 1 ½ cups white sugar 1 cup butter, softened 1 tablespoon almond extract 2 tablespoons thinly sliced almonds (Optional) Preheat the oven to 350 degrees F (175 degrees C). Grease two 8-inch round cake pans. Whisk eggs in a small bowl; reserve about 1 tablespoon for brushing over dough. Whisk flour and baking powder together in another…
Tahragout (Tahr Stew)
500gm Well hung Tahr meat Butternut cubed 1 Onion chopped 2 Chilli peppers Mushrooms Salt and Pepper 1 Tablespoon dried horopito (pepperwood leaves) 1 Tablespoon kawakawa (bush basil) 1/4 cup flour 1 Tablespoon Worcester sauce I Tin of diced garlic tomatoes Put dry ingredients into a plastic bag, add the diced meat and shake to…
Negroni Sbagliato for a Crowd
1 1/2 cups Campari 1 1/2 cups sweet vermouth 1 (750-ml) bottle prosecco or other sparkling wine, chilled 12 orange twists Combine Campari and vermouth in a pitcher. Chill for at least 1 hour and up to 24 hours. Just before serving, add prosecco to the pitcher. Pour into coupe glasses and garnish each cocktail with an orange twist.
