1 c. white chocolate coating

1 c. malted milk powder

In the top of a double boiler, melt chocolate coating over hot, not boiling water.  Set aside.  Measure malted milk powder into a small bowl.  Add 5 to 6 tablespoons of the melted chocolate to the powder, or enough powder to form balls.  Make into ½ -inch balls and chill.  Dip balls in remaining melted chocolate.