1 3/4 Cups Sugar

1 Jar (7 oz.) Marshmallow Creme

3/4 Cup Evaporated Milk

1/2 Stick Butter

1 Cup Butterscotch Chips

3/4 Cup White Chocolate Chips

3/4 Teaspoon Rum Extract

1/4 Teaspoon Vanilla Extract

Line 8-inch square pan with parchment paper, extending paper over edges of pan.  Combine sugar, marshmallow creme, evaporated milk and butter in a heavy 3-quart saucepan. Cook over medium heat, stirring constantly, until mixture comes to a full boil; boil and stir 5 minutes.  Remove from heat. Gradually stir in white chocolate and butterscotch chips, ¼ cup at a time, stirring until the chips are completely melted.  Stir in the vanilla and rum extracts. Pour into the prepared pan; cool until set.  Remove from pan; place on cutting board. Peel off paper. Cut into squares.