- 1 pound sirloin steak tips, thinly sliced
- 3 tablespoons olive oil
- 1/2 cup onion, diced
- 4 minced garlic cloves
- 1/2 tablespoon minced ginger
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon cumin
- In a bowl, combine 1 tablespoon of olive oil, garlic, ginger, salt, pepper, paprika, and cumin. Add the meat into the bowl and evenly coat in the marinade. Cover and set aside for 15 minutes.
- In a pan over medium-high heat, add 2 tablespoons of olive oil and allow to get hot.
- Toss onions into the pan and cook until translucent and slightly golden brown. At this point, add the steak. Keeping the heat high, let the steak cook until it has some caramelization or color, about 8 minutes.
- Take off the heat and serve in a sandwich or with rice and salad.
Culinary Creations 