2 (12 oz each) bags milk chocolate chips
1 1/2 cups Rice Krispies cereal

Place chocolate chips into a microwave safe bowl.  Microwave for 1 minute; stir.  Continue cooking at 30 second intervals, stirring in between, until melted.  Stir in cereal.  Pour into a 9×13 that has been lined with foil and greased, leaving “handles” over the edges of the pan.  Refrigerate 30 minutes until set.  Remove from the pan using “handles” and cut into desired sized rectangles.