- 1 Squab
- 3 tablespoons Olive Oil
- Salt and Pepper, to taste
- Preheat oven to 350 degrees Fahrenheit.
- Wash the entire bird, ensuring the inner cavity is well cleaned. Pat dry.
- Over medium heat, heat oil in a heavy pan.
- Season the squab with salt and pepper.
- Place the squab breast-side down into the oil, turning to sear on all sides.
- Place the squab, breast side up, into a roasting pan and roast for about 10-12 minutes. Halfway through, baste the bird.
- Allow the squab to rest for 5 minutes before serving.
Culinary Creations 