1 TABLESPOON PAPRIKA

¾ TEASPOON DRIED THYME

¾ TEASPOON DRIED OREGANO

¾ TEASPOON ONION POWDER

½ TEASPOON CAYENNE PEPPER

½ TEASPOON GARLIC POWDER

¼ TEASPOON PEPPER

¼ TEASPOON SUGAR

CAJUN DIP

1 PKG MIX

2 CUPS SOUR CREAM

COMBINE THE MIX AND SOUR CREAM.  STIR TILL WELL BLENDED.  COVER AND REFRIGERATE FOR 8 HOURS OR OVERNIGHT.