1 TEASPOONS SALT

3/4 TSP SUGAR

1/4 TEASPOON DRY MUSTARD

DASH GROUND RED PEPPER

DASH PEPPER

BLUE CHEESE VINAIGRETTE DRESSING:

1 PKG MIX 

1/4 CUP CRUMBLED BLUE CHEESE

1/4 C. VINEGAR

1 C. SALAD OIL

COMBINE ALL INGREDIENTS IN A SMALL CRUET BOTTLE. LET SET AT LEAST 30 MINUTES PRIOR TO SERVING.