1 CUP ALL-PURPOSE FLOUR

1 TEASPOON BAKING POWDER

1 CUP GRANULATED SUGAR

1 TEASPOON VANILLA POWDER

BERRY COBBLER

4 CUPS FRESH BERRIES

¼ CUP ORANGE JUICE

¼ CUP GRANULATED SUGAR

1 TEASPOON CINNAMON

1 CUP UNSALTED BUTTER, MELTED

1 EGG

1 PACKAGE COBBLER MIX

PREHEAT THE OVEN TO 375 DEGREES.  IN A LARGE MIXING BOWL COMBINE BERRIES, JUICE, SUGAR AND CINNAMON.  PLACE BERRIES IN A 13X9-INCH PAN.  IN A SMALL MIXING BOWL BLEND THE BUTTER WITH THE EGG.  ADD THE COBBLER MIX AND STIR UNTIL THE MIXTURE STICKS TOGETHER.  DROP THE COBBLER TOPPING BY SPOONFULS ON TOP OF THE BERRY FILLING.  BAKE FOR 35 TO 45 MINUTES OR UNTIL THE TOPPING IS GOLDEN BROWN AND THE FILLING IS BUBBLING.  ALLOW TO COOL FOR 15 MINUTES BEFORE SERVING.