2 ¼ CUPS POWDERED COFFEE CREAMER
3 CUPS SUGAR
2 ¼ CUPS INSTANT COFFEE POWDER
¾ CUP COCOA POWDER
2 ¼ CUPS PEPPERMINT POWDER

COMBINE INGREDIENTS AND DIVIDE 2 CUPS PLUS 4 TEASPOONS INTO EACH OF 5 QUART BAGS.

COMBINE 2-3 TABLESPOONS OF MIX WITH 1 CUP OF HOT WATER.