1 CUP BROWN SUGAR
2 1/4 CUPS ALL-PURPOSE FLOUR
1/2 TEASPOON BAKING SODA
1/2 TEASPOON SALT
3/4 TEASPOON GROUND CINNAMON
3/4 CUP RAISINS

APPLESAUCE COOKIES:

1 PKG. MIX

¾ CUP BUTTER OR SHORTENING
3/4 CUP CHOPPED NUTS

1 EGG

½ CUP APPLESAUCE

WHIP BUTTER OR SHORTENING UNTIL LIGHT AND FLUFFY.  ADD THE EGG AND APPLESAUCE AND BEAT UNTIL MIXED.  GRADUALLY STIR IN COOKIE MIX; STIR IN THE CHOPPED NUTS.  DROP TEASPOONS OF DOUGH ONTO GREASED COOKIE SHEETS AND BAKE FOR 8-12 MINUTES AT 350 DEGREES.