1 C. WHOLE WHEAT FLOUR

3 C. ALL PURPOSE FLOUR

4 C. MILK, NONFAT, DRY

1/2 C. SUGAR

1 TBSP SALT

3/4 C. BAKING POWDER

COMBINE AND DIVIDE INTO 4 ZIPLOC BAGS, PLACING 2 CUPS INTO EACH BAG.

YOU WILL NEED:

1 PKG. PANCAKE MIX

¼ C. FINELY GROUND ALMONDS

1 ¼ CUPS WATER

1 EGG

2 TABLESPOONS VEGETABLE OIL