For the donuts:

1¾ cups flour

1½ teaspoons baking powder

¼ teaspoon salt

¼ teaspoon baking soda

¼ teaspoon ground nutmeg

¼ teaspoon cinnamon

1 cup (about 3 medium sized) bananas, mashed

2 large eggs

½ cup sugar

¼ cup vegetable oil

2 Tablespoons milk

1 teaspoon vanilla

1 cup butter, melted

For the spiced sugar:

¼ cup sugar

½ teaspoon cinnamon

¼ teaspoon nutmeg

¼ teaspoon cloves

Preheat oven to 350 degrees, and spray 2 non-stick six unit doughnut pans.  In one bowl whisk together all of the dry donut ingredients, in another bowl whisk together all of the wet ingredients. Pour the wet ingredients into the dry ingredients, and stir together until combined.  Spoon batter into prepared pans, filling about ¾ full.  Bake for 12-14 minutes, or until a toothpick inserted in the center comes out clean.  While baking, prepare spiced sugar.  Cool in pan for about 5 minutes, remove and dip each donut in melted butter, then in spiced sugar.