• 1 ¼ (16 ounce) packages frozen corn kernels
• 1 (8 ounce) package cream cheese
• ½ cup butter
• ½ cup milk
• 1 tablespoon white sugar
• salt and pepper to taste

Combine corn, cream cheese, butter, milk, and sugar in a slow cooker. Season with salt and pepper to taste. Cook on Low for 4 to 6 hours or High for 2 to 4 hours.