• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ½ teaspoon chili powder
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon dried thyme
• ½ teaspoon dried marjoram
• ½ teaspoon dried basil
• 1 pound beef sirloin, cut into thin 2 inch strips
• 3 tablespoons vegetable oil
• 1 onion, sliced
• 1 green bell pepper, julienned
• 3 ounces Swiss cheese, thinly sliced
• 4 hoagie rolls, split lengthwise

Mix together salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram, and basil in a small bowl. Place beef in a large bowl. Sprinkle seasoning mixture over top and stir to coat. Heat 1/2 of the oil in a skillet over medium-high heat. Add beef and saute to the desired doneness. Remove to a plate. Heat the remaining oil in the skillet. Add onion and green pepper and saute until tender. Preheat the oven on the broiler setting. Divide cooked beef between the bottoms of 4 rolls. Layer with onion and green pepper, then top with sliced cheese. Place on a cookie sheet. Broil in the preheated oven until cheese is melted. Cover with tops of rolls and serve.