• 2 (10 inch) flour tortillas
• 2 tablespoons vegetable oil
• 1 small onion, chopped
• ½ red bell pepper, chopped
• 1 teaspoon minced garlic
• 1 teaspoon minced jalapeno peppers
• 1 (15 ounce) can black beans, rinsed and drained
• 3 ounces cream cheese, cubed
• ½ teaspoon salt
• 2 tablespoons chopped fresh cilantro

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Wrap tortillas in foil. Bake wrapped tortillas in the preheated oven until heated through, about 15 minutes. Meanwhile, heat oil in a 10-inch skillet over medium heat. Add onion, bell pepper, garlic, and jalapeño; cook and stir for 2 minutes. Stir in beans and cook until heated through, about 3 minutes. Stir in cream cheese and salt; cook, stirring occasionally, for 2 minutes. Stir in cilantro. Spoon filling in a line across the middle of each tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling creating a burrito. Serve immediately.