2 sticks or 1 packet Betty Crocker pie crust mix

1 can (20 oz.) apple slices, drained

½ cup packed brown sugar

3 tablespoons butter, melted

Maple-flavored syrup

Heat oven to 425 degrees.  Prepare pastry for 8-inch Two-crust pie as directed on the package.  Stir together apple slices and brown sugar; turn into pastry-lined pie pan.  Top with butter and 3 tablespoons of the syrup.  Cover with top crust which has slits cut in it; seal and flute.  Bake for 15 minutes; remove from the oven.  Make criss-cross cuts about 1-inch apart through top crust and filling.  Drizzle remaining syrup on top.  Cover edge with 2-to 3-inch strip of aluminum foil to prevent excessive browning; bake 25 minutes longer.