½ cup brown sugar½ cup oatmeal6 tbsp. butter1 tbsp. lemon juice¼ cup sugar½ tsp. cinnamon1/8 tsp. nutmeg¼ tsp. saltWhipped cream or ice cream2 cups sliced apples, peaches or rhubarb Combine brown sugar, flour, oatmeal and salt in a bowl. Cut in butter until the mixture is crumbly. Spread ½ of the mixture into the bottom…
Day: November 8, 2023
Amish Sugar Cookies
1 cup butter, softened 1 cup vegetable oil 1 cup sugar 1 cup confectioners’ sugar 2 large eggs 1 teaspoon vanilla extract 4-1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon cream of tartar In a large bowl, beat the butter, oil and sugars. Beat in eggs until well blended. Beat in vanilla. Combine…
Summertime Picnic Relish
1 cup chopped onion 1 cup chopped green pepper 2 tablespoons salad oil 4 firm medium tomatoes, peeled and chopped 2 tablespoons vinegar 1 ½ teaspoons salt ½ teaspoon sugar ¼ teaspoon dry mustard 1/8 teaspoon pepper In a large skillet, cook and stir onion and green pepper in oil over medium heat until onion…
Fresh Blueberry Cobbler
½ cup sugar 1 tablespoon cornstarch 4 cups blueberries 1 teaspoon lemon juice 1 cup gold medal flour 1 tablespoon sugar 1 ½ teaspoons baking powder ½ teaspoon salt 3 tablespoons shortening ½ cup milk Heat oven to 400 degrees. Blend ½ cup sugar and the cornstarch in a medium saucepan. Stir in blueberries and…
Basic Chutney Recipe
500 grams apples 500 grams onions 1000 grams any other fruit or vegetable which could be more apples and onions 160 grams raisins or other dried fruit 350 grams vinegar I like using cider or malt 350 grams white sugar 1 tablespoon salt 2 tablespoons spices Peel and core the apples Peel the onions and prepare the other fruit and veg you are using. Chop all fruit and veg in a food processor,…
Beer Cheese Corn Chowder
1 ½ cups shredded sharp Cheddar cheese 1 ¼ cups shredded white Cheddar cheese ¼ cup butter ½ cup finely chopped onion ½ cup finely chopped red bell pepper ¼ cup thinly sliced green onions 2 cloves garlic, minced ½ cup flour ½ teaspoon dry mustard 4 cups low-sodium chicken broth 1 (12 ounce) bottle beer, preferably lager 1 ½ cups heavy cream 2 cups frozen corn kernels 2 cups frozen diced hash brown potatoes 6 slices crisp cooked bacon, crumbled ⅓ cup grated Parmesan cheese ½ teaspoon hot…
Savory Cheesecake with Roasted Tomato & Feta Sauce
Savory Cheesecake 1 tbsp olive oil 1 small white onion minced Salt and pepper Thyme sprig Bay leaf 8 oz cream cheese softened 4 oz 4 ounces fromage blanc or crème fraiche 2 eggs 3 egg yolks 2 tbsp heavy whipping cream 4 oz aged cheddar cheese grated Sliced bread for serving Roasted Tomato & Feta Sauce 8 oz block feta 2 pints cherry tomatoes 1 shallot chopped 3 cloves garlic smashed Red pepper flakes to taste 1 tsp garlic powder 3 sprigs thyme 1/2 cup olive…
Candy Cane Cheesecake
1 cup chocolate cookie crumbs 3 tablespoons granulated sugar ¼ cup butter, melted 4 (8 oz.) packages cream cheese, softened 2 tablespoons all-purpose flour ¼ teaspoon salt 1 ¾ cups granulated sugar ½ cup sour cream 2 ½ teaspoons vanilla, divided 3 eggs ½ teaspoon peppermint extract 2 dashes red food coloring ½ cup crushed…
Parmesan Cheese Crisps
1 cup shredded Parmesan cheese Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or a silicone baking mat. Using a tablespoon, create 16 mounds of cheese, about 2 inches in diameter, spaced at least 1 inch apart, on the prepared baking sheet. Press down on the middle of…
Caramelized calf brains, capers and beurre noisette
VEAL BRAINS WITH BROWN BUTTER 4 calf brains, 2 lobes separated 2l court bouillon, or light vegetable stock 2 lemons 100g of plain flour, seasoned with salt and pepper 2 tbsp of olive oil 125g of salted butter, diced 80g of baby capers, drained 2 tbsp of parsley, chopped sea salt white pepper, freshly ground POMMES PURÉES 600g of Désirée potatoes,…
