1-to 1 ½ pound ham slice, ½ inch thick

1 can (8 ½ oz.) sliced pineapple, drained

Soft butter or margarine

Set oven control at broil and/or 550⁰.  Diagonally slash the outer edge of fat on ham at 1-inch intervals to prevent curling.  Place ham on rack in broiler pan.  Broil 3 inches from heat 5 minutes on each side or until light brown.  During the last 2 minutes of broiling, arrange pineapple slices on ham; brush slices with butter.