2 tablespoons vegetable oil

1 teaspoon salt

½ teaspoon each dried basil, oregano and thyme

¼ teaspoon pepper

¼ teaspoon paprika

6 medium potatoes, cut into wedges

¼ cup grated parmesan cheese

In a bowl, combine oil and seasonings.  Add potato wedges and stir to coat.  Arrange in a single layer in an ungreased 15x10x1-in. baking pan.  Bake, uncovered, at 450° for 15 minutes.  Sprinkle with cheese; bake 10-15 minutes longer or until potatoes are crisp-tender.