Coleslaw

3 cups shredded green cabbage

3 cups shredded red cabbage

1 cup shredded carrot

1 cup mayonnaise

¼ cup white wine vinegar

1 teaspoon celery seed

¼ cup sugar

Salt and pepper

In a large bowl, combine cabbage and carrots. In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper. Toss dressing into cabbage mixture and let chill. Serve in a family style bowl.

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